Search

SEARCH WEBSITE

START SEARCH
Return to main menu
Foodservice
[ 0]
Jones Dairy Farm Menu Mobile Jones Dairy Farm Menu Mobile

Braunschweiger Rumaki Roll-Ups

Braunschweiger Rumaki Roll-Ups
FIND PRODUCT NEAR YOU

0 Reviews

SERVINGS

10

PREP TIME

10 min

TOTAL TIME

40 min

GLUTEN FREE

NO

Crisp on the outside, warm and creamy on the inside, this mashup of the popular rumaki hors d'oeuvre and a ham roll-up is a tasty appetizer for any occasion.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
10 ounces Jones Dairy Farm Braunschweiger (chunk or sliced) 
10 slices Jones Dairy Farm Dry Aged Hickory Smoked Bacon
10 slices of soft white bread
8 ounces softened cream cheese
1/2 cup sliced green onions
3/4 cup chopped dill pickles or water chestnuts
DIRECTIONS
Preheat oven to 350°F.

Cut crusts off all 10 slices of bread. Flatten each slice with rolling pin.  

Place one ounce Braunschweiger on top of each slice of bread. Spread cream cheese on top. Sprinkle one edge of bread with green onions and water chestnuts or pickles. Starting from same edge, roll bread. Wrap each roll with one slice of bacon.  

Place on foil lined cookie sheet, seam side down. Bake 30 minutes or until bacon is slightly crispy.

Allow to cool before eating.

Similar Bacon Recipes

Mexican Lasagna Breakfast Casserole
Mexican Lasagna Breakfast Casserole
Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts
Bacon Jalapeño Popper Crescent Rolls
Bacon Jalapeño Popper Crescent Rolls
FIND MORE RECIPES

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

10 ounces Jones Dairy Farm Braunschweiger (chunk or sliced) 
10 slices Jones Dairy Farm Dry Aged Hickory Smoked Bacon
10 slices of soft white bread
8 ounces softened cream cheese
1/2 cup sliced green onions
3/4 cup chopped dill pickles or water chestnuts

Directions

Preheat oven to 350°F.

Cut crusts off all 10 slices of bread. Flatten each slice with rolling pin.  

Place one ounce Braunschweiger on top of each slice of bread. Spread cream cheese on top. Sprinkle one edge of bread with green onions and water chestnuts or pickles. Starting from same edge, roll bread. Wrap each roll with one slice of bacon.  

Place on foil lined cookie sheet, seam side down. Bake 30 minutes or until bacon is slightly crispy.

Allow to cool before eating.
Scroll top