Cauliflower Fritter Sausage Stacks

1 Reviews

SERVINGS

4

PREP TIME

20 min

TOTAL TIME

35 min

GLUTEN FREE

YES

A healthy and low carb breakfast, these sausage stacks are easy to make and are drizzled with a creamy avocado sauce!

This recipe is made with Jones Golden Brown® Turkey Patties.

Sandwich Turkey Patty 5 oz
ingredients
1 cauliflower, large (about 6 cups riced cauliflower)
8 Jones Dairy Farm All Natural Golden Brown Turkey Sausage (2 boxes)
2/3 cup almond flour
1/2 cup parsley, chopped
3 eggs
1 1/4 teaspoon sea salt
Black pepper to taste
2-3 tablespoons avocado oil or sub grapeseed oil

For Avocado Sauce

1 avocado
2 tablespoons lemon juice
2 tablespoons water
1/4 teaspoon sea salt
1/4 teaspoon cumin
Pinch of cayenne to taste, optional
DIRECTIONS
Put rice cauliflower in food processor until coarsely chopped, slightly larger than typical cauliflower rice. Store bought riced cauliflower will work also. Add cauliflower to large microwavable bowl or dish. Microwave 4 minutes. Alternately, add to steamer and steam about 7 minutes on stovetop.

Add cooked riced cauliflower to large thin dish towel. Twist to squeeze excess water out of cauliflower. Add cauliflower, almond flour, parsley, egg, salt and pepper to bowl. Mix well to combine.

Add 1/2 tablespoon avocado oil to skillet over medium heat. Add sausage patties and 2 large mounds of cauliflower mixture. Use spatula to press down cauliflower into round patties. Cover skillet. Allow to cook until golden brown, about 5-7 minutes. Carefully flip cauliflower patties and sausages. Continue to cook uncovered for 4-5 minutes. Repeat until all cauliflower mixture and sausages are cooked.

Drizzle avocado sauce and chopped tomatoes, if desired.

Ratings & Reviews

5/5

write a review
  • 02/06/2020

So delicious! These cauliflower patties were perfect.

Ingredients

1 cauliflower, large (about 6 cups riced cauliflower)
8 Jones Dairy Farm All Natural Golden Brown Turkey Sausage (2 boxes)
2/3 cup almond flour
1/2 cup parsley, chopped
3 eggs
1 1/4 teaspoon sea salt
Black pepper to taste
2-3 tablespoons avocado oil or sub grapeseed oil

For Avocado Sauce

1 avocado
2 tablespoons lemon juice
2 tablespoons water
1/4 teaspoon sea salt
1/4 teaspoon cumin
Pinch of cayenne to taste, optional

Directions

Put rice cauliflower in food processor until coarsely chopped, slightly larger than typical cauliflower rice. Store bought riced cauliflower will work also. Add cauliflower to large microwavable bowl or dish. Microwave 4 minutes. Alternately, add to steamer and steam about 7 minutes on stovetop.

Add cooked riced cauliflower to large thin dish towel. Twist to squeeze excess water out of cauliflower. Add cauliflower, almond flour, parsley, egg, salt and pepper to bowl. Mix well to combine.

Add 1/2 tablespoon avocado oil to skillet over medium heat. Add sausage patties and 2 large mounds of cauliflower mixture. Use spatula to press down cauliflower into round patties. Cover skillet. Allow to cook until golden brown, about 5-7 minutes. Carefully flip cauliflower patties and sausages. Continue to cook uncovered for 4-5 minutes. Repeat until all cauliflower mixture and sausages are cooked.

Drizzle avocado sauce and chopped tomatoes, if desired.