Sausage Breakfast Bowl with Cheesy Grits & Peppers

0 Reviews

SERVINGS

4

PREP TIME

5 min

TOTAL TIME

24 min

GLUTEN FREE

NO

This easy breakfast bowl is filled with cheesy grits, peppers and All Natural Pork Sausage for a hearty, filling breakfast. 

This recipe is made with Jones Golden Brown® Mild Links.

ANGB Pork Link 7 oz
ingredients
1 package Jones Dairy Farm Golden Brown All Natural Pork Sausage
2 cups water
2 cups milk
1 cup regular or quick-cooking grits
1/2 cup shredded Pepper Jack Cheese
3 tablespoons butter
1/2  Red Bell Pepper, sliced
1/2  Green Bell Pepper, sliced 
4 Eggs
3 tablespoons butter
Salt & pepper to taste
 

 
 
 


 
DIRECTIONS
Bring water and milk to boil in medium saucepan over medium heat. Slowly add grits. Cook over medium-low heat, stirring frequently until cooked according to package directions. Remove from heat and stir in cheese, butter, salt and pepper. 

While your grits are cooking, sauté bell peppers in medium skillet over medium heat until tender. Set aside. Heat sausages in same skillet over medium heat according to package directions.

Assemble your bowl by adding the grits first, then topping your grits with your desired amount of sautéed bell peppers and sausage links. 
Top with fried or scrambled egg.
 

 
 

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Ingredients

1 package Jones Dairy Farm Golden Brown All Natural Pork Sausage
2 cups water
2 cups milk
1 cup regular or quick-cooking grits
1/2 cup shredded Pepper Jack Cheese
3 tablespoons butter
1/2  Red Bell Pepper, sliced
1/2  Green Bell Pepper, sliced 
4 Eggs
3 tablespoons butter
Salt & pepper to taste
 

 
 
 


 

Directions

Bring water and milk to boil in medium saucepan over medium heat. Slowly add grits. Cook over medium-low heat, stirring frequently until cooked according to package directions. Remove from heat and stir in cheese, butter, salt and pepper. 

While your grits are cooking, sauté bell peppers in medium skillet over medium heat until tender. Set aside. Heat sausages in same skillet over medium heat according to package directions.

Assemble your bowl by adding the grits first, then topping your grits with your desired amount of sautéed bell peppers and sausage links. 
Top with fried or scrambled egg.