Supreme Salad

0 Reviews

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

10 min

GLUTEN FREE

YES

Mixed greens are tossed with asparagus spears, cherry tomatoes and hard cooked eggs. The salad is topped with smoky, Certified Gluten-Free Jones ham.

This recipe is made with Jones Ham Slices.

8 oz Ham Slices
ingredients
8 cups mixed salad greens or torn bibb lettuce
2 cups Jones Dairy Farm Ham, julienned
16 asparagus spears, trimmed, cooked and chilled
1 pint red or yellow cherry or teardrop tomatoes
4 hard cooked eggs, peeled and quartered
1/4 cup chopped fresh tarragon
1/4 cup extra virgin olive oil
2 tablespoons balsamic or raspberry vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
DIRECTIONS
Arrange greens over four large plates or shallow bowls.

Arrange ham, asparagus, cherry tomatoes and eggs over greens. Sprinkle tarragon over salads.

Combine oil, vinegar, garlic, salt and pepper; mix well.

Drizzle dressing over salads.

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Ingredients

8 cups mixed salad greens or torn bibb lettuce
2 cups Jones Dairy Farm Ham, julienned
16 asparagus spears, trimmed, cooked and chilled
1 pint red or yellow cherry or teardrop tomatoes
4 hard cooked eggs, peeled and quartered
1/4 cup chopped fresh tarragon
1/4 cup extra virgin olive oil
2 tablespoons balsamic or raspberry vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Arrange greens over four large plates or shallow bowls.

Arrange ham, asparagus, cherry tomatoes and eggs over greens. Sprinkle tarragon over salads.

Combine oil, vinegar, garlic, salt and pepper; mix well.

Drizzle dressing over salads.