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Jones Dairy Farm Logo Creamy Sausage & Tortellini Soup

Creamy Sausage & Tortellini Soup
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1 Reviews

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

45 min

GLUTEN FREE

NO

Recipe by Kate Lulloff

Easy to make and freezer friendly too, this cold weather soup is truly perfection in one amazing bowl that’s sure to warm your spirits.

This recipe is made with Jones Golden Brown® Mild Links.

ANGB Pork Link 7 oz
ingredients

2  (7 oz) packages Jones Dairy Farm All Natural Pork Sausage Links*, sliced into rounds
1 cup carrots, diced
2 stalks celery, diced
1 medium onion, diced
4 cloves garlic, minced
1 tablespoon Italian seasoning
3 tablespoons butter
1/4 cup flour
6 cups chicken broth
1 6 ounce can tomato paste
1 cup heavy cream
4 ounces cream cheese, softened
1 package cheese tortellini, fresh or frozen (approximately 9-12 ounces)
4 cups chopped spinach
Salt and pepper to taste

*May substitute chicken, turkey or maple sausage links, Canadian bacon, ham or dry-aged bacon.
 

 

 

 

DIRECTIONS

In a large soup pot or Dutch oven, sauté sausage pieces, carrots, celery and onion over medium-high heat until veggies are tender, approximately 3-4 minutes.  Add butter, garlic and Italian seasoning and sauté for an additional 1-2 minutes, until garlic is fragrant.  

Sprinkle flour over vegetables and mix well.  Slowly add chicken broth, stirring continuously.  Add tomato paste and stir.  

While soup is simmering, heat heavy cream in a small saucepan.  When hot, add cream cheese and whisk until smooth, then add to the soup pot.  Add tortellini and continue to simmer for approximately 7 minutes (10 minutes if tortellini is frozen).  

Add spinach, stir, and allow to simmer for an additional minute.  Season with salt and pepper to taste.  

Service with warm crusty bread, or top with seasoned croutons.  

 

 

 
 

2  (7 oz) packages Jones Dairy Farm All Natural Pork Sausage Links*, sliced into rounds 1 cup carrots, diced 2 stalks celery, diced 1 medium onion, diced 4 cloves garlic, minced 1 tablespoon Italian seasoning 3 tablespoons butter 1/4 cup flour 6 cups chicken broth 1 6 ounce can tomato paste 1 cup heavy cream 4 ounces cream cheese, softened 1 package cheese tortellini, fresh or frozen (approximately 9-12 ounces) 4 cups chopped spinach Salt and pepper to taste *May substitute chicken, turkey or maple sausage links, Canadian bacon, ham or dry-aged bacon.
 
 

 
 

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Ratings & Reviews

5/5

write a review
  • 12/09/2020

This is a perfect winter soup. I added more onion and cream cheese than the recipe called for, and served with Asiago bread bought from Panera Bread. Even with the spinach, my husband said this is a make-again recipe. Thank you!

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Ingredients

2  (7 oz) packages Jones Dairy Farm All Natural Pork Sausage Links*, sliced into rounds
1 cup carrots, diced
2 stalks celery, diced
1 medium onion, diced
4 cloves garlic, minced
1 tablespoon Italian seasoning
3 tablespoons butter
1/4 cup flour
6 cups chicken broth
1 6 ounce can tomato paste
1 cup heavy cream
4 ounces cream cheese, softened
1 package cheese tortellini, fresh or frozen (approximately 9-12 ounces)
4 cups chopped spinach
Salt and pepper to taste

*May substitute chicken, turkey or maple sausage links, Canadian bacon, ham or dry-aged bacon.
 

 

 

 

Directions

In a large soup pot or Dutch oven, sauté sausage pieces, carrots, celery and onion over medium-high heat until veggies are tender, approximately 3-4 minutes.  Add butter, garlic and Italian seasoning and sauté for an additional 1-2 minutes, until garlic is fragrant.  

Sprinkle flour over vegetables and mix well.  Slowly add chicken broth, stirring continuously.  Add tomato paste and stir.  

While soup is simmering, heat heavy cream in a small saucepan.  When hot, add cream cheese and whisk until smooth, then add to the soup pot.  Add tortellini and continue to simmer for approximately 7 minutes (10 minutes if tortellini is frozen).  

Add spinach, stir, and allow to simmer for an additional minute.  Season with salt and pepper to taste.  

Service with warm crusty bread, or top with seasoned croutons.  

 

 

 
 

Close

Easy to make and freezer friendly too, this cold weather soup is truly perfection in one amazing bowl that’s sure to warm your spirits.

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