Slow Cooker Sausage & Egg Casserole

SERVINGS

12

PREP TIME

20 min

TOTAL TIME

6 hr 20 min

GLUTEN FREE

NO



Enjoy all your favorite breakfast flavors–sausage, egg and cheese–all together in one delicious casserole.


ingredients
1 pound fresh mushrooms, sliced
1 red bell pepper, diced
1 teaspoon garlic, minced
1 teaspoon butter
1 bunch green onions, sliced
12 extra large eggs
2 cups milk
1 cup half-and-half
2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 teaspoons herb seasoning (or favorite salt-free mixture)
1 loaf artisan bread, cubed
2 (7 oz) packages Jones Dairy Farm All Natural Golden Brown Sausage Links or Patties, diced
3 cups cheddar cheese, shredded and divided
DIRECTIONS
Sauté mushrooms in non-stick skillet that has been lightly coated with cooking spray. Cook until liquid is released and mushrooms start to brown. Add bell pepper, garlic and butter to skillet. Cook for about 2 minutes over medium heat; add green onions and set aside.

Beat eggs, milk, half-and-half, salt, pepper and herb seasoning together; set aside.

Coat inside of crockpot with non-stick cooking spray. Layer bread cubes, sausage, cooked veggies and cheese, reserving 1/2 cup for top. Add egg mixture, distributing evenly to soak bread. Top with remaining cheese. Cook on low for 4-6 hours or until set.

Note

Casserole can also be baked in 9x13-inch pan at 350°F for 45 to 60 minutes or until middle is set.

Ingredients

Directions

1 pound fresh mushrooms, sliced
1 red bell pepper, diced
1 teaspoon garlic, minced
1 teaspoon butter
1 bunch green onions, sliced
12 extra large eggs
2 cups milk
1 cup half-and-half
2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 teaspoons herb seasoning (or favorite salt-free mixture)
1 loaf artisan bread, cubed
2 (7 oz) packages Jones Dairy Farm All Natural Golden Brown Sausage Links or Patties, diced
3 cups cheddar cheese, shredded and divided
Sauté mushrooms in non-stick skillet that has been lightly coated with cooking spray. Cook until liquid is released and mushrooms start to brown. Add bell pepper, garlic and butter to skillet. Cook for about 2 minutes over medium heat; add green onions and set aside.

Beat eggs, milk, half-and-half, salt, pepper and herb seasoning together; set aside.

Coat inside of crockpot with non-stick cooking spray. Layer bread cubes, sausage, cooked veggies and cheese, reserving 1/2 cup for top. Add egg mixture, distributing evenly to soak bread. Top with remaining cheese. Cook on low for 4-6 hours or until set.

Note

Casserole can also be baked in 9x13-inch pan at 350°F for 45 to 60 minutes or until middle is set.